This vegetarian Greek salad is a delicious and healthy way to enjoy your vegetables. It is packed with nutrients and flavor, and it is easy to make. This recipe is perfect for a quick and easy lunch or dinner or for a side dish at a party.
Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
Dressing:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the lettuce, tomatoes, cucumber, onion, feta cheese, olives, and parsley.
2. In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.
Tips:
- You can use any type of lettuce you like.
- You can add or subtract any of the ingredients to your liking.
- You can make this salad ahead of time and store it in the refrigerator.
Please note: This is just a basic recipe. You can customize it to your liking.
I hope you enjoy this delicious and healthy salad!
Share Your Creations!
If you try this recipe, snap a picture and tag me @CozyPlantKitchen on Instagram. I’d love to see how your salad turns out.
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