The holiday season is the perfect time to indulge in rich, chocolatey treats that warm the soul and delight the senses. This year, elevate your festive table with a luxurious Vegetarian Chocolate Ganache Tart that’s as stunning as it is delicious. It’s entirely plant-based and a guaranteed crowd-pleaser, even for non-vegetarians.

Why This Dessert?

  • Rich and Creamy: The chocolate ganache is velvety smooth and decadent.
  • Simple Ingredients: No hard-to-find items, just chocolate, coconut milk, and a few pantry staples.
  • Show-Stopping Presentation: Garnish with fresh berries, candied nuts, or a sprinkle of edible gold for that festive flair.

Servings: 8-10 | Prep Time: 20 minutes | Cook Time: 10 minutes | Chill Time: 2-3 hours

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs (or crushed digestive biscuits)
  • 6 tbsp unsalted butter, melted (substitute plant-based butter for vegan)
  • 2 tbsp sugar

For the Ganache Filling:

  • 1 ½ cups semi-sweet chocolate chips or chopped chocolate (ensure it’s vegetarian-friendly)
  • 1 cup full-fat coconut milk
  • 1 tsp vanilla extract
  • Pinch of sea salt

Optional Toppings:

  • Fresh raspberries or strawberries
  • Shaved chocolate
  • Toasted nuts (e.g., hazelnuts, almonds)

Instructions:

  1. Prepare the Crust

    • Preheat your oven to 350°F (175°C).
    • In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
    • Press the mixture into the bottom and sides of a 9-inch tart pan, ensuring it’s even and compact.
    • Bake for 8-10 minutes, then let it cool completely.

  2. Make the Ganache Filling

    • Heat the coconut milk in a saucepan over medium heat until it just begins to simmer (do not boil).
    • Pour the hot coconut milk over the chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth.
    • Stir in vanilla extract and a pinch of sea salt.

  3. Assemble the Tart

    • Pour the ganache into the cooled crust, spreading it evenly.
    • Chill in the refrigerator for 2-3 hours or until set.

  4. Add Toppings

    • Once set, garnish with your favorite toppings like fresh berries, toasted nuts, or even a dusting of powdered sugar.

  5. Serve and Enjoy

    • Slice and serve chilled or at room temperature.

Cozy Tips for the Holidays

  • Make Ahead: This tart can be made up to 2 days in advance and stored in the refrigerator.
  • Flavor Variations: Add a teaspoon of instant espresso powder to the ganache for a mocha twist, or sprinkle crushed peppermint candies on top for a festive touch.
  • Gift Idea: Bake mini tartlets in individual pans and gift them to friends and family.

This vegetarian chocolate dessert will undoubtedly become a holiday tradition in your home. It’s indulgent, easy to make, and impresses with every bite.

Share Your Creations!

If you try this recipe, snap a picture and tag me @CozyPlantKitchen on Instagram. I’d love to see how your tart turns out and hear about your festive celebrations!

Happy Holidays and happy baking!